Plant Based Tuna

Plant Based Tuna

Meat alternatives are evolving in popularity as consumers request more options. Now, plant-based fish is set to be the another vegan trend, and companies are reacting with new products that mimic seafood. Consumers and companies need to contemplate is the capacity to earn plant-based fish shelf-stable.

The coronavirus outbreak has shown a require for healthy, affordable, nonperishable items that households can hoard. Plant-based fish is a vegan trend that will not vanish soon.

Read the below article to know more about it: 

Plant-Based Fish Is the New Vegan Trend

A Japanese merchant and chef named Yunosuke Aoki returns to the city with his wife and child, after a year fleeing U.S. bombings, to find his home decimated. To know more, Click Here

Vegan seafood: The next plant-based meat trend? 

Faux seafood isn’t entirely new, but products are limited and many of those that have been available so far have been underwhelming and undermarketed. To read more, Click Here

Startups In the Plant Based Fish

Plant-based fish maker Good Catch put up $8.7 million to broaden its line of faux tuna, crab cakes and extra, as the public embraces plant-based fish with tremendous excitement. Nestle’s announced it is about to inaugurate a plant-based tuna product, which will reportedly be on shelves later this year. Gardein also gives rise to a fishless filet and is a good illustration of a company getting bought out.

Read the below article to know more about it: 

Good Catch plant-based tuna crosses the pond: ‘This is vegan food made for fish eaters!’

The innovators behind plant based tuna brand Good Catch describes themselves as “culinary rebels with a cause.” To read more, Click Here

Plant-based tuna aims to be the future of fish:

Vegan food company Good Catch has created a version of albacore tuna said to look and taste just like the real thing without using any fish. It’s the latest alternative food product to take a bite out of the $13.7 billion plant based industry. To read more, Click Here

Plant-Based Sustainable Tuna Launches In Tesco's Tuna Aisle

The Good Catch brand was created by chef brothers Derek and Chad Sarno – who also co-created Tesco’s Wicked Kitchen vegan range. To read more, Click Here 

What’s in Trend?

San Francisco-based startup Kuleana has earned sushi-grade, plant-based raw tuna with iron, algae oil, and several proteins, using a proprietary procedure to build the taste and texture of raw fish.

Read the below article to know more about it: 

San Francisco-based startup Kuleana has made sushi-grade, plant-based raw tuna with iron, algae oil, and various proteins, using a proprietary process to create the taste and texture of raw fish. To read more, Click Here

We at, OpenGrowth, are constantly looking for startups trends in the market. If you wish to know more about the startup ideas, let us know in the comment section. 

About the Author: Beauty Kumari 

An eloquent individual, love to express a myriad of topics through her words. She is ready to take any professional challenge head-on and give her best to any project entrusted to her. She wants to adversely impact through her writing and build a career out of her passion.