When it is about food, then technology is not always the first thing that comes to your mind, Right! Well, technology has entered every aspect that we use, like how we produce and find our food through applications, robotics, data and processing techniques. Technology enables food manufacturers to work efficiently for the growing population. There are approximately 7.5 billion people in the world, which simply states a higher demand for food every year. With this. Apart from technology adaptations, we should ensure that the food systems meet sustainability, as it is essential to have social well-being.
Thus the technology is not only impacting the food industry rather it also has an impact on the future. As the use of technology increases, it will affect the whole industry and will change it smartly and efficiently with the continued improvements.
So in this article, we are going to discuss some prime influential technologies that are changing the food industry. Let’s start!
1. AI and Advanced Robotics
AI and advanced robotics are different terms but they are frequently paired together. AI gives commands to robots, allowing them to be more precise, intelligent and aware. It is often seen that most robots are capable of competing for only repetitive and clearly defined tasks. It indicates that when you throw something unique into the mix they will fumble or fail. These are governed by database intelligence solutions like AI or machine learning, these robots are incredibly advanced.
In the food industry, there is a great significance of machinery and robots to improve operations and maintain quality and efficiency at minimum cost. They work along with human labor to accelerate the working process and growth. They come with several benefits like improved safety workers, faster and higher product output. The best example of AI technology is automated kitchens that integrate specialized algorithms. With this, the AI and robotics machinery are consistent and reliable also.
For instance, JBS, the world’s largest meatpacking organization, has deployed robotics butchers within its plant. The robots work to slice the meat and reduce workplace injuries.
Automation is also like AI and advanced technologies and is created to streamline the system. 73% of companies in food and beverages manufacturing companies are in the process of implementing automation within their organization. This system is used to improve the speed and accuracy of output and enhance repetitive tasks without incurring loss in quality. Thus automation is just like swamping a human laborer for a robot. This mechanism enables you to imagine supply chain management solutions that help for several events and experiences without human input.
These technologies strengthen the application and usability of all the resources of the business. AI can be used as the most intelligent automation platform. This system might slow down production based on the decrease in demand. With this, it might swap on alternate components due to shortage somewhere.
Thus right control and support is the prime feature of game-changing automation technology. There is an extreme enhancement in the population and demands as well, so food manufacturers will look to streamline their operations and boost output, and automation is the prime tool to chase the overall demand.
3. Digital Twins
Digital twins have stimulated copies or virtual representations of a physical system. You might get a bit confused about the definition, well think about a clone that can be manipulated for testing. This digital twin element allows the manufacturers to run simulations by feeding information to the system to identify patterns, recognize patterns and many more.
Digital twins find their way into product development, testing, post-production and distribution. Thus, in short, it is a component that allows access and ascertains the flow of demand and supply to keep up with the ebb.
After the pandemic, people have become more conscious about the food they consume. They want to know the origins and methods of producing the goods to stay safe and healthy. They focus on environmentally friendly products. The problem with this kind of demand is that there have not been many solutions for increased visibility of the food supply chain.
So we all know that food is the prime element to keep us fit and healthy. And to maintain this it is essential to grow concerned about visibility, efficiency, controls, and collaborations that consumers desire. Besides this, the food manufacturing technology provides a complete process to trace it. People want to see who grew the food or crops, and how these are being grown. In short, they want to follow the journey to the store shelf.
How can this all be possible? The answer is the technology, yes the technical elements enable the people to access the whole process from root to final product. In this process, the blockchain is the digital ledger that digitizes the record of a particular set. The data is added in a block and as more is added it is tacked on to the end of the block to create the long, linked record. This enables visible whole information across the entire chain, hence its name is blockchain.
For instance, Walmart is using technology to track the whole process and origin of the food. In other words, it empowers the people and all the stakeholders to find the source and the branches that are involved in it. With this, it also provides information about the shipment of the goods and who might have purchased them.
Food Manufacturing for Future
As far as the food manufacturing industry is concerned the technology discussed herein is quite influential and will have a direct impact on the future industry. Some other prime examples of technology in the food manufacturing are described as under:
3-D printing for edible goods
High tech packing
Waste disposal techniques
Drones and automated delivery vehicles
Smarter recycling techniques
Thus it is important to combat food waste to deal with the issues of food waste. This can be done by adopting the technologies in the food manufacturing industry.
Technology is improving the operational efficiency of the food manufacturing industry. The technology makes the whole process quick and error-free, it allows the farmers and manufacturers to feature goods on their shelves. However, the big challenge is to streamline what to upgrade first, especially when it comes to delivering high-quality fresh food products in the market. So the food technologies have not changed much since their emergence, they have become enhanced and diverse now.
For more blogs on the food category, stay tuned with us!
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